loved it, but I was IN A HURRY like always and I like a little more spice so i seasoned with season salt garlic powder onion powder and a little cayenne sprayed with canola oil threw porkchops in the oven at 425. sauted onions in a saucepan added soup and mushrooms (flipped pork chops) brought to a boil then poured over browned pork chops cooked for about 15 more minutes total of about 25 min. searved with herbed rice and green bean casserol very yummy...
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loved it, but I was IN A HURRY like always and I like a little more spice so i seasoned with...