This is a great recipe! Makes a great fast snack or dinner served with a salad. Simple to adapt for whatever you want on top (we've made it with just cheese, and others with mushrooms, precooked Italian sausage, pepperoni, onions). The surprise is the crispy crust and edges you get on the pita. I also made these in the oven 3 times now and they are a new family favorite. My son requested trying them taco style so I omitted any sauce because the taco meat was juicy and covered it with Kraft Mexican 3 cheese blend and again delicious. Try it-be creative-it's pheonomenal :)
Was this review helpful?
2 users found this review helpful
This is a great recipe! Makes a great fast snack or dinner served with a salad. Simple to...