DonJo Recipe Reviews (Pg. 1) - (180748042)

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Reviewed: Feb. 28, 2014
TUMME! (which is yummy in Swedish) These are the best cookies ever!!! I made them exactly like the recipe states. So easy to make. My butter was not quite room temperature so I had a little trouble rolling into balls so I waited 15 minutes and then the batter was perfect. I used raspberry jam and it was delicious. I agree that this only makes half the amount 36 instead of 72. I used a 1 inch melon baller to scoop them out so that they were uniform in size when I rolled them. LOL My son just came and gave me a thumbs up on the cookies he just ate. Enjoy and thanks for the great recipe!
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Pita Pizza

Reviewed: Oct. 20, 2013
This is a great recipe! Makes a great fast snack or dinner served with a salad. Simple to adapt for whatever you want on top (we've made it with just cheese, and others with mushrooms, precooked Italian sausage, pepperoni, onions). The surprise is the crispy crust and edges you get on the pita. I also made these in the oven 3 times now and they are a new family favorite. My son requested trying them taco style so I omitted any sauce because the taco meat was juicy and covered it with Kraft Mexican 3 cheese blend and again delicious. Try it-be creative-it's pheonomenal :)
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Pork Chops with Raspberry Sauce

Reviewed: Oct. 20, 2013
THIS RECIPE GOES IN THE VAULT! It's a keeper! I made this tonight for dinner and it was great! After reading the reviews, I realized I made it with white wine instead of white wine vinegar (only because I read it incorrectly) and it was a perfect accident. The chops were tender and my family liked the seasoning. Plus the sauce was delish. I will use the recipe for this sauce (minus the vinegar)on chicken too and with a chocolate bundt cake.
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