CandiceSteele Recipe Reviews (Pg. 1) - Allrecipes.com (18074786)

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Fantastic Lemon Butter Fillet

Reviewed: Apr. 19, 2005
I wrapped salmon, topped with this sauce, in foil packets and baked them. I omitted the lemon pepper and placed lemon slices on top of the fish instead. It was delicious! My husband is picky about fish and he really enjoyed this recipe.
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47 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 20, 2006
Holy these are good! After trying this recipe, I don't think I could ever make pancakes from a box again, it would just feel too wrong. The phrase "just add water" no longer has a place in my kitchen.
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0 users found this review helpful
Photo by CandiceSteele

Clone of a Cinnabon

Reviewed: May 15, 2006
I'm sitting here trying desperately not to go back to the kitchen where the warm cinnamon rolls still all alone. So freakin good...you might want to cut the recipe in half if you have issues with self-control.
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Apr. 27, 2006
Just perfect...I added some diced onion and a little red pepper. This was a great simple recipe for home fries.
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1 user found this review helpful

Soul Smothered Chicken

Reviewed: Apr. 13, 2006
I only had boneless breasts on hand but I thought I'd give it a try. We were not disappointed. I served it with mashed potatoes, green beans and biscuits...definitely good comfort food.
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 13, 2006
This seemed too simple and easy to be good but we were pleasantly surprised. There's not much to it, but it's an easy meal to make and very flavorful.
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1 user found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Apr. 11, 2006
This was so good...like a very rich banana bread. Good for dessert or as a coffee cake in the morning.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 11, 2006
We really liked these but with a few changes. I decreased the ketchup and added a can of tomato paste, added 1 tsp of Worcestershire sauce and a dash of red pepper. The sloppiness was just right and they tasted great, much better than the canned stuff.
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0 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Apr. 10, 2006
Wonderful recipe. I didn't have any fish sauce, but it was so good without it, I think I'll leave it off next time too. So, so good...
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 1, 2006
This was so good...like chicken parmesan with a really big kick. I even added a little extra red pepper since we like things really spicy. I'll definitely be making this again, and soon.
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0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Mar. 23, 2006
This is great if you follow all the other reviewers’ suggestions...double the sauce and add fresh garlic and plenty of spices, and mix in some bread crumbs with the parmesan cheese mixture. I skipped the green onion and used yellow onion instead. It isn't pretty, but it sure is tasty.
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1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 9, 2006
If you want this dish to really stand out, use fresh herbs. It made such a huge difference and really wonderful gravy. Can't wait to make it again.
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14 users found this review helpful

The Best Meatballs

Reviewed: Mar. 9, 2006
The perfect meatballs...we really loved these. I made spaghetti for myself and my husband had a meatball sub. Only change I made was to add a bit of oregano along with the parsley.
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: May 20, 2006
So good, and so easy too eat way too much. My husband and I were unable to move for some time after dinner, which is both a very good, and a very bad thing. So, so yummy.
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Awesome Korean Steak

Reviewed: Feb. 10, 2006
I had been looking for a good Bulgogi recipe for a long time and this is it. I had the butcher slice the meat really thin to save me a lot of time and I marinated it for 24+ hours. I served it with rice and stir fried broccoli...so, so delicious.
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2 users found this review helpful

Egg in a Boat

Reviewed: Jan. 31, 2006
My husband has toast and eggs for breakfast all the time...now he has one more way to eat it. Nifty.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Jan. 28, 2006
These were awesome! I didn't have any cornmeal but they turned out fine without it...I cooked them in sesame oil and made some pineapple chutney to go with them. So delicious!
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3 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: May 24, 2011
We loved this dish...only change I made was to leave off the chicken, and add shrimp at the end of cooking. Delicious!
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 25, 2006
This was awesome. The flavor is definitely strong, but we like it that way. It makes plenty of sauce so it was perfect served over angel hair pasta. This will be a regular on our table.
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0 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Jan. 23, 2006
So, so good...a lot of flavor in such an easy dish. I added some fresh garlic and basil and used hot Italian sausage. Just delicious.
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Displaying results 1-20 (of 181) reviews
 
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