CandiceSteele Recipe Reviews (Pg. 10) - (18074786)

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Orange Chicken Stir Fry

Reviewed: Oct. 13, 2004
Delicious! I live in Japan in the middle of nowhere and couldn't get a hold of chow mein noodles, but it was just as good served over plain rice. I added a bit of ginger to the sauce and a little more garlic, I also tossed the chicken in flour before frying to make it a little crisp on the outside. Reminded me of the Orange chicken I used to get at the Chinese restaurants back home. This will definitely be a regular on our table.
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