CandiceSteele Recipe Reviews (Pg. 1) - Allrecipes.com (18074786)

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Southwest Chicken

Reviewed: May 24, 2011
So easy and delicious. This has entered regular rotation on our dinner table.
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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: May 24, 2011
We loved this dish...only change I made was to leave off the chicken, and add shrimp at the end of cooking. Delicious!
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3 users found this review helpful

Refreshing Summer Orzo Salad

Reviewed: May 24, 2011
This was so delicious! Perfect meal for a hot summer day.
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2 users found this review helpful

Baked Ziti I

Reviewed: May 24, 2011
Very good...I replaced the sour cream with ricotta, skipped the provolone and doubled the mozzarella.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: May 24, 2011
Really good! Serve these along with some sour cream and the dryness that other reviewers mentioned is not a problem.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 27, 2009
Yummy! Add extra vanilla.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 27, 2009
Never thought I'd say this, but this was quite literally too much chocolate. Super sweet and very artificial tasting.
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5 users found this review helpful

Orzo with Kale

Reviewed: Nov. 15, 2009
Great healthy side dish. I used low sodium chicken broth in place of the water. Next time I will probably add more garlic.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 31, 2009
Super easy way to make Stroganoff. I added one packet of Lipton onion soup mix and sauteed the onions with some sliced mushrooms and added them to the slow cooker 30 minutes before serving. Yum!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 26, 2009
This was really good. So much better than the pre-packaged stuff which always tasted sort of "fake" to us. You can actually taste the meat using this recipe. I cooked one pound of beef and added one can of black beans and used the whole recipe of seasoning. I added 2/3c. cold water with a teaspoon of cornstarch mixed in.
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4 users found this review helpful

Shrimp Fried Rice II

Reviewed: Sep. 19, 2009
This turned out pretty bland as is. I made it a second time and added chili paste and extra soy sauce. I also replaced the vegetable oil with sesame oil. Much better. You can add pretty much any veggies you want...we added zucchini and some broccoli.
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3 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Sep. 12, 2009
Not great as is. Won't be making it again.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 12, 2009
With a few little changes, we LOVE this recipe. I added celery, carrots, and plenty of fresh garlic and used 1/2 & 1/2 instead of heavy cream. So yummy!
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Sep. 12, 2009
This was just "OK" for my family. Probably will not make again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 12, 2009
These are indeed big, fat, and chewy..but I wouldn't call them the best. Just missing something...
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 12, 2009
Pretty decent pot roast. Only change I made was to use beef broth instead of water. It does make a *lot* of gravy as many reviewers noted. Not a problem in our house, goes great over egg noodles or mashed potatoes.
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3 users found this review helpful

Fish Chowder

Reviewed: Sep. 12, 2009
I adapted the recipe to my slow cooker and it was really good. Definitely add more Old Bay and plenty of black pepper.
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2 users found this review helpful
Photo by CandiceSteele

Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 18, 2008
Pork goes into crock-pot and comes out dinner. This one is a no-brainer...so delicious and easy. Toss in some BBQ sauce, put it on a bun with slaw and you've got dinner (and a few lunches). Great recipe.
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5 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Aug. 28, 2008
This was a bit of a treat, considering it's a big bowl of butter, cream, and cheese. Very deliciously indulgent. I added some mushrooms to the butter and bit of flour before adding the cream to thicken the sauce a bit. Next time I think I will cook the shrimp separately and then add to the sauce last to ensure they don't get overcooked buried in the dense sauce.
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3 users found this review helpful

Shrimp Scampi V

Reviewed: Aug. 17, 2008
Not quite a five star recipe, even with some changes, but still pretty good. Added lemon juice, capers, and extra garlic. The end result was still a bit bland. Next time I might add some chicken broth instead of wine.
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5 users found this review helpful

Displaying results 1-20 (of 181) reviews
 
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