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Spanish Rice Bake

Reviewed: Sep. 25, 2013
Great... I cooked the rice first and did everything else in one dish. I highly suggest topping it with a good cheddar (not the cheap orange stuff). I took others advice and saved enough in two small dishes to freeze for one pot meals down the road. I also used Rotel tomatoes (w/ jalapeƱos) and it was a great compliment.
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Beef Stroganoff III

Reviewed: Aug. 20, 2015
Great! Few modifications (some based on other reviews) - yes to the cream cheese!, accidentally added chicken broth and it still turned out fine (although I had some beef broth as well), and if you have high end mustard, such as those flavored with tarragon, it is an amazing touch! I also used a roast and cooked it whole, and then sliced, as with previous versions the beef has been overcooked. Delicious!
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