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Spanish Rice Bake

Reviewed: Sep. 25, 2013
Great... I cooked the rice first and did everything else in one dish. I highly suggest topping it with a good cheddar (not the cheap orange stuff). I took others advice and saved enough in two small dishes to freeze for one pot meals down the road. I also used Rotel tomatoes (w/ jalapeƱos) and it was a great compliment.
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