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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Sep. 25, 2013
This is a great recipe. I followed what some users suggested and put about 1.5 tsp of organic cinnamon. I also reduced the brown sugar to 1/2 cup, and 1 and 3/4 cups of all purpose flour and 1/4 cup of ground flax seeds. Next time I'll do 1.5 cups of flour and .5 cup of ground flax. I used melted coconut oil instead of vegetable oil, and instead of frozen I used fresh strawberries, sliced. Next time I'll put 1.5 cups of diced strawberries, for a more even distribution. All in all they taste delicious, they're super moist, and not too sweet (just the way I like it!) and most importantly, they're a much healthier alternative to buying a pastry from Timmy's or Sbux!
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