Petuna Profile - Allrecipes.com (180747495)

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Petuna


Petuna
 
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Ultimate Cranberry Pudding Cake
This is absolutely a keeper! I made this for a Christmas party without trying it out first and was a bit worried. This was so, so quick and easy to make with very few ingredients, but it doesn't look or taste like it. I read other reviews and followed some suggestions. Instead of 6 TBS butter, I just put in the whole stick, an extra 2 TBS. And since one can of evaporated milk is only 1 1/2 cups, I added OJ for the extra 1/2 cup. It added just a hint of flavor. I might get daring and add more next time. The thought of "butter sauce" didn't sound very appealing, but it was incredible! The sauce on the cake made for a great presentation and was so delicious. Everyone loved it, many had seconds. I didn't see one bite left on a plate. There was a little left over and I couldn't keep myself from having it for breakfast. I just had the cake, no sauce. It was very moist despite other reviews, really good on it's own with a cup of coffee. I wouldn't serve it without the sauce as a dessert, it really is the sauce that makes they cake.

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Braised Balsamic Chicken
I was looking for a recipe to make with what I had on hand and found this. We loved it! Not only was it delicious, but it was so quick and easy. I didn't measure the balsalmic vinegar and I don't think I used enough, next time I will make sure to use the full 1/2 cup. The only ingredient I didn't have was rosemary, and I really like rosemary. I can't wait to make this again when I have some. And I will make this again, and again and again.

0 users found this review helpful
Reviewed On: Sep. 25, 2013
 
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