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Mother's Day Pie

Reviewed: Sep. 30, 2013
Made this last night and it turned out great . I did use 2 cups of coconut because I like more of the coconut than custard and I use 2 tablespoons of vanilla. I made coconut cookie crust and poured the filling onto the prepared crust and baked the pie for 45 minutes on the middle rack and 5 minutes on the top rack in the oven. I ate it warm and cold and it was delicious both ways. My dad took it to work and less than 24 hours I had two pie orders!!
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