LIDOK Profile - (18074706)

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Member Since: Oct. 2004
Cooking Level: Expert
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Grandma's Gingersnap Cookies
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Recipe Reviews 13 reviews
Oaxacan Tacos
I cut the steak into small cubes instead of strips, sprinkled some Lawry's Seasoned Salt and then squeezed fresh lime juice to marinade. Tends to give off liquid when cooking, so I cooked the meat until just cooked through, then drained it and returned it to the pan for a couple of minutes to brown, adding some more seasoned salt and ground pepper. The combo of onions, jalepenos and cilantro was delicious, but it is also very good if you add lettuce and tomatoes to the mix. Very tasty tacos!

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Chocolate Chip Banana Bread II
This has become our favorite banana bread recipe. Easy enough that my daughters usually make it. Best to use aluminum pans (not dark) for this recipe, 2 large loafs or 3 smaller (the larger size disposible aluminum loaf pans). Usually do 1 loaf with extra chocolate chips (no nuts), and the 2nd loaf chopped walnuts (no chocolate chips) to please everyone in the family. Everyone who eats this bread raves about it. Be sure to let it cool a while before taking it out of the pan, or it will stick to the bottom.

1 user found this review helpful
Reviewed On: Feb. 18, 2010
Pumpkin Cheesecake Bars
Made this several times with great reviews. I've taken it twice to birthday celebrations for a friend in a nursing home and everyone was asking for seconds. I don't think that I've ever added the nuts, but it is still yummy. I use the pound cake and bake it in a glass baking dish (slightly larger than 9x13). I'm not crazy about pumpkin pie, but I love this recipe.

1 user found this review helpful
Reviewed On: Feb. 18, 2010

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