Pam Lewis Recipe Reviews (Pg. 1) - Allrecipes.com (18074673)

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Pam Lewis

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Jalapeno Popper Spread

Reviewed: Apr. 26, 2015
Awesome and yummy, just like the real poppers! Took this to a party and it was the first thing gone!
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Delicious Ham and Potato Soup

Reviewed: Apr. 9, 2015
My whole family loves this! I used ham bone stock instead of plain water, half milk, half cream, cornstarch rue to thicken instead of flour, and a handful of shredded cheese to each bowl...definitely a make again and again!
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Dump Cake I

Reviewed: Mar. 23, 2015
After a miss because someone who gave me the recipe neglected to mention the butter...sigh...I found this one! I melted the butter and drizzled it on top, and it turned out perfectly! As others have mentioned, it's more cobbler than cake consistency, but everyone raved, and the vanilla ice cream is a must! I'm looking forward to making it again!
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Dec. 21, 2014
Made this as the recipe called for...It was very easy, but didn't think it was anything spectacular taste wise.
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Taco Pie

Reviewed: Nov. 5, 2014
Made this as the recipe stated, but reduced the sour cream and added green onion and fresh chopped tomatoes for serving. Kids had 2 helpings, so I would make this again. My stonewear baking dish made the crust come out perfectly. Thanks for the recipe and suggestions!
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Rhubarb Sour Cream Pie

Reviewed: Oct. 27, 2014
Oh my. Nuff said. Didn't, and wouldn't, change a thing.
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Apple Pie by Grandma Ople

Reviewed: Oct. 27, 2014
Terrific recipe! I used Honeycrisp and Grannysmith apples, and I added a dash of cinnamon to the liquid. I've made it a few times, and sometimes I cheat and use store bought pie crust, but my own homemade crust makes it just that much better. Thanks!
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Best Chocolate Chip Cookies

Reviewed: Jan. 10, 2014
Crispy outside, chewy inside...and just as good the next day as warm from the oven! Best I've made, EVER.
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Allison's Supreme Chocolate Chip Cookies

Reviewed: Sep. 16, 2013
Just made a batch...oh my! They were totally awesome, but of course they're still warm, so the real test is tomorrow when they're cool. The coffee liqueur adds that extra special something. I'll make these again for sure!
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Divine Chicken with Green Beans

Reviewed: Jul. 12, 2012
Very easy, quick and tasty. I added a handful of shredded cheddar to the parmesan, and only used milk for the sauce instead of cream, and added salt and pepper, of course. My daughter loved it.
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Easy OREO Truffles

Reviewed: May 5, 2012
I make these at Christmas for my annual cookie exchange...and everyone loves them. I use white merkens wafers and the white almond bark mixed together for an easy but solid coating. Get creative and use mint chips or skor chips with your chocolate!
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Cheese Puffs

Reviewed: May 5, 2012
didn't care for these
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Fried Dill Pickles

Reviewed: Dec. 15, 2011
They were ok, but nothing like the resturant one's I've ordered. I even tried playing with the coating, but it's just not the same. Sorry.
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French Toast Casserole

Reviewed: Aug. 27, 2011
This is awesome! I made it for a crowd Christmas Day, and used eggnog instead of milk. Drizzled with warm real maple syrup...supurb!
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Chili Burgers

Reviewed: Aug. 27, 2011
I used italian sausage and my homemade chili sauce, with a clove of crushed garlic mixed in. Sooo good, all I serve them with is a slice of tomato, they don't even need condiments!
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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Oct. 25, 2008
Great recipe! Basic, easy to follow and delicious! Excellent for cut outs too...we used Halloween cookie cutters but I'll be making these again for Christmas. Best of all, you don't have to chill the dough before rolling, just mix it with your hands to form a ball.
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Warm Apple Pocket

Reviewed: Sep. 9, 2008
This was alright, for a pie you can pick up and eat with your hands. Definitely quick and easy to make. Not as gooey as a traditional pie, but I'd make it again, as individual mini pies.
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Sweet Potatoes with Brown Sugar and Pecans

Reviewed: Mar. 11, 2008
Good enough for dessert...and I don't like sweet potatoes!
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Stuffed French Toast II

Reviewed: Feb. 21, 2007
Pretty darn good...Mr. Picky and Picky Jr. loved it with my homemade raspberry jam. Next time I'll add a bit of sugar to the cream cheese
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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