Pam Lewis Recipe Reviews (Pg. 1) - Allrecipes.com (18074673)

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Pam Lewis

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Best Chocolate Chip Cookies

Reviewed: Jan. 10, 2014
Crispy outside, chewy inside...and just as good the next day as warm from the oven! Best I've made, EVER.
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0 users found this review helpful

Allison's Supreme Chocolate Chip Cookies

Reviewed: Sep. 16, 2013
Just made a batch...oh my! They were totally awesome, but of course they're still warm, so the real test is tomorrow when they're cool. The coffee liqueur adds that extra special something. I'll make these again for sure!
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1 user found this review helpful

Divine Chicken with Green Beans

Reviewed: Jul. 12, 2012
Very easy, quick and tasty. I added a handful of shredded cheddar to the parmesan, and only used milk for the sauce instead of cream, and added salt and pepper, of course. My daughter loved it.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: May 5, 2012
I make these at Christmas for my annual cookie exchange...and everyone loves them. I use white merkens wafers and the white almond bark mixed together for an easy but solid coating. Get creative and use mint chips or skor chips with your chocolate!
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2 users found this review helpful

Fried Dill Pickles

Reviewed: Dec. 15, 2011
They were ok, but nothing like the resturant one's I've ordered. I even tried playing with the coating, but it's just not the same. Sorry.
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2 users found this review helpful

French Toast Casserole

Reviewed: Aug. 27, 2011
This is awesome! I made it for a crowd Christmas Day, and used eggnog instead of milk. Drizzled with warm real maple syrup...supurb!
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1 user found this review helpful

Chili Burgers

Reviewed: Aug. 27, 2011
I used italian sausage and my homemade chili sauce, with a clove of crushed garlic mixed in. Sooo good, all I serve them with is a slice of tomato, they don't even need condiments!
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11 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Oct. 25, 2008
Great recipe! Basic, easy to follow and delicious! Excellent for cut outs too...we used Halloween cookie cutters but I'll be making these again for Christmas. Best of all, you don't have to chill the dough before rolling, just mix it with your hands to form a ball.
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1 user found this review helpful

Warm Apple Pocket

Reviewed: Sep. 9, 2008
This was alright, for a pie you can pick up and eat with your hands. Definitely quick and easy to make. Not as gooey as a traditional pie, but I'd make it again, as individual mini pies.
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2 users found this review helpful

Stuffed French Toast II

Reviewed: Feb. 21, 2007
Pretty darn good...Mr. Picky and Picky Jr. loved it with my homemade raspberry jam. Next time I'll add a bit of sugar to the cream cheese
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 21, 2007
They were tasty, and the fam liked them...but they were really dense and not light and fluffy at all.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Feb. 15, 2007
Why wait till Christmas morning? I made this for supper one night, and my family loved it! Added some black pepper and green onion, and only let it sit for a few hours, but it turned out great. And yes, you really have to grease the pan!!!!
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4 users found this review helpful

Irish Cream Liqueur II

Reviewed: Dec. 19, 2006
Yummy! Used semi-sweet instead of milk chocolate. Tastes much more chocolatey and better than store bought stuff! My cousin summed it up perfectly..."It tastes like drinking ice cream!" I almost don't want to share!!!!!
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8 users found this review helpful

Banana Bread IV

Reviewed: Nov. 13, 2006
Man, I wish I wasn't on a diet! Smelled heavenly, and the husband and kids scarfed it down quickly. They said it was the best they'd had, and from my family, that says a lot! I'll make it again.
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2 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Jan. 12, 2005
These were very good...however, it is a must to soak the beans overnight beforehand. The quick soak methood just isn't enough, even though I cooked my beans for about 8 hours.
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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 4, 2005
Yum! This was easy and the results were delicious! It was even better the next day! I omitted the celery since I didn't have any and added potatoes to thicken it up a little. I'll make this again and again!
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1 user found this review helpful

Drunken Chicken

Reviewed: Nov. 18, 2004
Very moist and delicious...my husband especially loves the skin. He even had seconds...and he hates chicken! I'll make it again and again and again...
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2 users found this review helpful

Easter Leftovers Casserole

Reviewed: Oct. 25, 2004
I was told NOT to make this again. My family hated it.
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5 users found this review helpful

Cheeseburger Noodle Casserole

Reviewed: Oct. 24, 2004
I used wide egg noodles instead of spagetti as well...my picky family said it was "make again" worthy!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 12, 2004
I halved the recipe thinking 2 loaves were going to be too much...I was sooo wrong! One of the best banana breads I have ever tasted. I use pecans instead of walnuts for a change. I do have a problem with it burning though...mabye cook it longer and at a lower temp.
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1 user found this review helpful

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