nataliss Recipe Reviews (Pg. 1) - Allrecipes.com (180746151)

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Spinach Casserole

Reviewed: Oct. 6, 2013
Great base recipe. I made a few additions/changes so that's why I only gave it 4 stars. I added 3 cloves of fresh garlic (instead of garlic powder), 1 small white onion, 3.5 oz of sundried tomatoes, and 8 oz baby bella mushrooms, as well as ricotta cheese to the mix. Instead of the cubed processed cheese, I used a cheddar blend. I didn't use any butter at all, and used some butter-flavored cooking spray on the bottom and top layers, along with some EVOO in between. I will make this again, and might try using the spinach/cheese mixture as a dip. Thanks for the recipe!
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Vegetarian Four Cheese Lasagna

Reviewed: Sep. 29, 2013
I was looking around online for a good recipe for vegetarian lasagna and came across this one. I had never made it before so I wanted some guidance. This was a good base recipe (hence only 4 stars since I made some changes to it). It turned out great for my first try. The only negative I have is that I will say that prep time is way longer than what is listed on this recipe-I will definitely not be making this one during the week. I substituted butternut squash for the pumpkin, and added spinach, baby portabella mushrooms, onion, and garlic; as well as cottage cheese and cheddar cheese (both fat-free) and whole wheat noodles. Next time I think i'll try a few shortcuts like buying the vegetables already chopped, frozen chopped spinach, fire-roasted canned tomatoes, & no cook noodles to see if I can cut down on prep time or get someone to help with the prep. I might also use a little more sauce for that top layer. Good recipe though- thanks for putting this online!
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