nataliss Profile - Allrecipes.com (180746151)

cook's profile

nataliss


nataliss
 
Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Spinach Casserole
Great base recipe. I made a few additions/changes so that's why I only gave it 4 stars. I added 3 cloves of fresh garlic (instead of garlic powder), 1 small white onion, 3.5 oz of sundried tomatoes, and 8 oz baby bella mushrooms, as well as ricotta cheese to the mix. Instead of the cubed processed cheese, I used a cheddar blend. I didn't use any butter at all, and used some butter-flavored cooking spray on the bottom and top layers, along with some EVOO in between. I will make this again, and might try using the spinach/cheese mixture as a dip. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Vegetarian Four Cheese Lasagna
I was looking around online for a good recipe for vegetarian lasagna and came across this one. I had never made it before so I wanted some guidance. This was a good base recipe (hence only 4 stars since I made some changes to it). It turned out great for my first try. The only negative I have is that I will say that prep time is way longer than what is listed on this recipe-I will definitely not be making this one during the week. I substituted butternut squash for the pumpkin, and added spinach, baby portabella mushrooms, onion, and garlic; as well as cottage cheese and cheddar cheese (both fat-free) and whole wheat noodles. Next time I think i'll try a few shortcuts like buying the vegetables already chopped, frozen chopped spinach, fire-roasted canned tomatoes, & no cook noodles to see if I can cut down on prep time or get someone to help with the prep. I might also use a little more sauce for that top layer. Good recipe though- thanks for putting this online!

9 users found this review helpful
Reviewed On: Sep. 29, 2013
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States