ktrose Recipe Reviews (Pg. 1) - Allrecipes.com (180744332)

cook's profile

ktrose

Reviews

Menus

 
View All Reviews Learn more

Real Hummus

Reviewed: Sep. 27, 2013
I like to make this for when I have guests over and serve it with some garlic pita chips, carrots sticks, and sugar snap peas. I follow the changes updated by the author in his review and it turns out perfect. The garlic flavor does come out a bit more after a few hours in the fridge.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Sep. 27, 2013
This is one of my favorite recipes. It is SO simple and turns out much tastier than you would imagine with such a simple list of ingredients. The only modifications I make are the ones suggested in the reviews by the author just to make it a little healthier-- I agree that it turns out just as good with the evaporated milk and reduced amount of butter. Serving it over basmati rice topped with some fresh cilantro is a must!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Tikka Masala

Reviewed: Sep. 27, 2013
Chicken tikka masala is one of my favorite foods. I have had it at a number of different restaurants and tried out at least 5 different recipes, but this one is my go-to recipe. It is easy and the ingredients are much more readily available than in some recipes you will find, but it still tastes authentic (well, as authentic as your typical anglo-indian restuarant). I made a few minor changes to tweak the flavor: I replace the cumin/cinnamon/pepper mix with 5 tsp garam masala. I add cayenne pepper to the sauce- about 1 tsp is enough to make it about medium heat. I only use about half the salt this recipe calls for.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by ktrose

Raspberry Iced Tea Cupcakes

Reviewed: Sep. 27, 2013
Delicious! They are more work than your average cupcake recipe, but the extra touches like the cream filling and interesting flavors make them perfect for a special occasion. I made these for my friend's bridal shower and copied the decorating from the picture posted by another reivewr and they turned out great. Everyone thought I had bought them from a fancy bakery.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 27, 2013
Yum! This recipe is so easy to make and turns out great every time. I have used Frank's buffalo sauce and Sweet Baby Ray's buffalo sauce and both worked great. I don't add the butter at the end because I don't think it needs it. I top my sandwiches with crumbled blue cheese and lettuce. This would be a great recipe to double and make for a party.
Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 27, 2013
The perfect recipe. Healthy, easy, and delicious. I like to double it since it is just as easy and it reheats well. Using fresh cilantro is a must-- I've made it before with dried cilantro since I didn't have any fresh on hand and it was still good, but the fresh cilantro makes it really stand out. Like other reviews have noted, 1 can of beans is enough for the recipe as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Squash I

Reviewed: Sep. 27, 2013
I bought a spaghetti squash and wasn't quite sure what to do with it-- I came across this recipe and it turned out great. I have made it several times now and wouldn't make any changes to the recipe. It did take about 50 minutes for the squash to actually be tender enough, so I would just recommend following the recipe's tip about checking it with a knife to make sure it is done.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 27, 2013
I have made this many times. Best frosting recipe ever. I use it when I make Pumpkin Spice Cake or Red Velvet Cake. It is very rich tasting and not overly sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Yakisoba

Reviewed: Sep. 27, 2013
Great recipe! I created an account just so I could review this. I made it on a whim and now it has entered into my regular rotation of dinners. It is easy, healthy, and delicious. I use whatever vegetables I have on hand, which have included sugar snap peas,carrots, edamame, and peas. Sometimes I add scrambled egg. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. I use sriracha sauce for the chili paste and the flavor is amazing. I usually drizzle a little extra sesame oil on the soba noodles to keep them from getting sticky and to add a little more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States