Jessica Clark Hutcherson Recipe Reviews (Pg. 1) - (18074408)

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Jessica Clark Hutcherson



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The Best Chicken Fried Steak

Reviewed: Jan. 7, 2015
WOW!!! Delish recipe!!! I used Gluten Free all purpose flour and deer loin. I forgot to add the garlic but true to my midwest/German style I was raised eating, it was perfect!!! Better then any restaurant chicken fried steak I've ever had. Thank you for sharing.
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Saucy Chicken Cordon Bleu

Reviewed: Feb. 15, 2011
Husband says this is the best thing I've ever made! Must say I did do some modifying. Used smoke Gouda cheese, which was amazing. Just be sure your ham is not smoked. I think that may be too much smoke. I also used cream of chicken soup and milk and no mushrooms, as this is what I had on hand. Also, I did bake this for 30 mins. covered and 15 mins. uncovered.
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Slow-Cooked Country Ribs in Gravy

Reviewed: Feb. 2, 2010
Not much flavor pretty blah and I added garlic. Tender and falling apart but needed more flavor
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Cheddar Cabbage Casserole

Reviewed: Dec. 22, 2009
This is not a new favorite at our house. And cabbage is my favorite vegetable. I cooked this longer than the 45 mins. and the cabbage was still too crisp. I think I would prefer a more tender version. Not sure if it was supposed to be crunchy or not??? But the flavor was good. I may try it again sometime and cook it longer.
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Chicken Papadoris

Reviewed: Oct. 12, 2004
This was so easy and delish. I loved it. Was very rich, thought I wanted a second helping, but this was so filling couldn't do it. I also didn't have the pine nuts on hand. Don't worry, wasn't missing it. I also didn't see the need to thicken this, and I added about a pinch of red pepper flakes. Will definately make this again.
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3 users found this review helpful

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