I was lacto-ovo vegetarian for almost three years but now I've included fish and seafood occasionally. I'm still teaching myself on how to eat properly, since at home the tradition has always been meat and carbs (rice, tortilla, etc)
My favorite things to cook
Hmm, potatoes, tomatoes, eggplant, zucchini... And new foods (ethnic)
My favorite family cooking traditions
All mexican vegetarian choises: from guacamole to veggie huaraches (there's a lot in the middle)
My cooking triumphs
Broccoli quiche... it came out perfect!
My cooking tragedies
Many, many soups...