This is fantastic, the first creamy mac n cheese recipe I've made and it is, in fact, 'so easy!' I used gluten-free flour and only 1 can evaporated milk.
And I realized I didn't have a whisk (new house) but it was ok! I just added a very small amt of hot milk/broth to the butter/flour, stirred till doughy, added another small amt milk/broth, stirred again, etc until it was all gradually stirred in. Also topped with finely chopped sauteed ham and onion, added a bit of extra cheese, and put it under the grill/broiler. THANKS for a great recipe!
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This is fantastic, the first creamy mac n cheese recipe I've made and it is, in fact, 'so...