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Pumpkin Pie Bread
I love this bread! I made it with 1/2 whole wheat flour and replaced the 1/2 cup water with vanilla yogurt. I also used 1 teaspoon more spice. Very moist and flavorful. Instead of 2 loaves, I made 1 loaf and 12 muffins. The muffins baked in about 20 minutes, while the loaf took the full 70 minutes. I like the idea of trying it with walnuts, and a crumble topping on the muffins would be terrific. Try this recipe!
9 users found this review helpful
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Reviewed On:
Oct. 18, 2004
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