Charvelle Profile - (180741997)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Runzas (Bierocks)
I love this recipe I have had it before but tonight I made it myself!! I did make a few changes though I used about half of the cabbage and added mushrooms and onions because well everything is better with them!! I also added garlic powder. I also rolled out the dough into a circle and sealed them using a fork just to make it look a little bit nicer!!! I left out the oil and let them cook and when they were done I glazed them with melted butter and some more garlic powder!!

0 users found this review helpful
Reviewed On: Oct. 9, 2014
Celery Stuffing
Too soggy!!! :/

0 users found this review helpful
Reviewed On: Dec. 30, 2013

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States