ELCONDE Recipe Reviews (Pg. 1) - Allrecipes.com (18073925)

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Pumpkin Cheesecake I

Reviewed: Oct. 31, 2004
Really a fantastic recipe. I had a party and everyone was raving! Thanks! I used fresh pumpkin. Just scoop, peel, cube, boil, and puree in the food processor. Also, making a crust from scratch takes minimal effort and is well worth it in the end. There are recipes on this site, but basically add lots of melted butter to crushed graham crackers and sugar, bake for a few minutes, and refrigerate.
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Moussaka

Reviewed: Oct. 23, 2004
I needed more oil since the eggplant soaked up a lot of it. Making the bechemel takes patience. It takes a long time to thicken. Maybe some corn starch would help? Very tasty all in all. Try sprinkling in some saffron at the end.
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Chicken Noodle Soup

Reviewed: Oct. 21, 2004
A bit bland. Add a pinch of saffron. DON'T FORGET TO ADD SALT!
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Chicken Tava from Turkey

Reviewed: Oct. 6, 2004
I found it difficult to cook the vegetables through without overcooking the chicken. This could use some more spices. $affron, turmeric, cumin, and coriander are options.
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Pancho Villa Baked Tilapia

Reviewed: Oct. 6, 2004
You can cook the tilapia whole. It took me forty minutes at 400 degrees to cook two 1.5 pound fish.
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