Janey C. Recipe Reviews (Pg. 1) - Allrecipes.com (18073898)

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Chocolate Cakes with Liquid Centers

Reviewed: Dec. 31, 2008
This is "death by chocolate". After a portion or two you can really rest in peace, perfect. It is not a good idea to microwave leftovers, because they do get dense, like a soft cake, and the soft centre is lost. If you have no choice, microwave it for 10 seconds at half capacity.
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Lori's White Bread Cake

Reviewed: Mar. 9, 2005
Lovely texture, great taste. I used soft margarine instead of shortening. I have made it several times now, and it still delights.
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