CondoB Profile - (180738474)

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Recipe Reviews 3 reviews
Minestrone Soup II
I used this recipe as a base as I wanted the Bacon in it and substituted Chicken Italian Sausage for the Ground Beef as another reviewer suggested. The Chicken Italian Sausage soaked up most of the Bacon Fat which was fine with me. I saluted Onion, Celery and Carrots as well and then added Green Beans and Shredded Cabbage and New Potatoes as well as fresh garlic, Tuscan Italian Seasoning, 1 Quart Chicken Stock and 1 Quart Vegetable Stock with salt and pepper to taste. I used jarred Cannelloni Beans at the very end and I cooked Elbow Macaroni separately and added this to the bottom of the bowls as well as Coarsely Grated Parmesan and fresh Flat Leaf Parseley. It was Wonderful. My Husband loved it !!!

0 users found this review helpful
Reviewed On: Jul. 18, 2015
Green Beans with Cherry Tomatoes
We made this with the Barbecued Flank Steak recipe and it was perfect. I used fresh minced garlic instead of the garlic salt but that was the only change.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Beerbecue Beef Flank Steak
Didn't need to use the cinnamon, allspice and the cumin. I used Guinness and black strap molasses and marinated the Flank Steak overnight and it was fantastic!

3 users found this review helpful
Reviewed On: Jul. 28, 2014

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