PUFFNBUSTER Profile - Allrecipes.com (18073754)

cook's profile


Home Town: Lake Zurich, Illinois, USA
Living In: Crystal River, Florida, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Painting/Drawing, Wine Tasting
Recipe Box 0 recipes
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About this Cook
The best thing my Mother taught me to make was reservations and the family recipe for spaghetti gravey and pot roast. After I married cookbooks, friends and now this site have taught me how to take a recipe and make it into a dream. Not much intimidates me in the kitchen now. You should see the spice rack I had built. Ceiling to floor and still not enough room I've even tried the grow it and dry it spice program. Maybe I should try out for the Iron Chef program. I love challenges in the kitchen.
Recipe Reviews 2 reviews
Chicago-Style Hot Dog
Aaaaahhhh yes. A Chicago street corner vendor with a Chicago dog and a Chicago tamale. Use to order the Chicago tamales and have them shipped here to FL but can't find the company any more. Also, to cut down on the salt, I use celery seed. Not a perfect match but, it gets the taste about right.

1 user found this review helpful
Reviewed On: Mar. 19, 2010
Spinach Lasagna III
This was GGGGRRREEEAAATTT!!! We added some cooked pork sausage to the recipe which really kicked it up a bunch. Used the ready to bake lasagna noodles and will not use them next time. Came out too starchy. This will for sure be a regular in our house. It's even great cold for breakfast.

1 user found this review helpful
Reviewed On: Oct. 6, 2004

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