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These are so delicious! Go all the way and make cream cheese frosting with 1 8 oz. pkg cream cheese, and 1/2 cup butter (both softened), beaten until fluffy, 1 teaspoon vanilla, and 4-6 cups of powdered sugar. Yum!

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4 users found this review helpful

Mall Pretzels

Reviewed: Aug. 19, 2011

These are amazing! Love them with cream cheese.

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1 user found this review helpful

Ruby Red Layered Salad

Reviewed: Aug. 19, 2011

Have made this a couple of times for holiday meals. It's delicious, beautiful, and so easy to make. :)

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2 users found this review helpful

Kraut Bierocks

Reviewed: Aug. 19, 2011

Delicious! Needed a full five cups of flour, and will add some ketchup or tomato sauce next time, for our taste buds. :) But thanks so very much for the recipe. It's fantastic!

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2 users found this review helpful

Champagne Salad

Reviewed: May 7, 2005

This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint - freeze flat in zip-top bags. This will thaw faster than a thick glob at the bottom of a bag. Enjoy!

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10 users found this review helpful