Barbara43 Profile - (1807357)

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Member Since: Jul. 2000
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Recipe Reviews 4 reviews
Navy Bean Soup I
I made this soup today with a Smoked Ham Hock and I added Liquid Smoke because I love the flavour that the smoke gives is delicious but I had to simmer it for almost 6 hours, not the suggested 4 hours the recipe stated. I didn't add the salt or chicken cube until after the 5th hour of cooking, knowing well that salt inhibits the cooking of the beans. While the recipe did not state to soak the beans overnight, I think I will definately add this step in the future to see if it will make a difference in the cooking time. With that said, this is really a delicious soup that you can make on the back burner on a lazy Sunday afternoon.

3 users found this review helpful
Reviewed On: Nov. 15, 2007
Sherry Apple Pork Chops
This is a fabulous recipe...well worth 5 stars! I added more of everything..except the chops...and used a medium sherry instead of dry...didn't have dry...and it was absolutely could impress anyone with this recipe...I urge anyone that hasn't made it yet to try it my's unbelievable! Thank you Christine!

2 users found this review helpful
Reviewed On: Feb. 15, 2004
Gourmet Chicken Pizza
I'm not sure if kids would like the addition of onions, but as an adult, I think it was fabulous and it's sure to become one of my favourites!!!

1 user found this review helpful
Reviewed On: Sep. 26, 2000

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