It needed salt, but other than that, it was delicious. It was a great way to use up all my extra oatmeal, and since it made a lot, I didn't feel guilty making each cookie really BIG. When I first made them, I was pregnant, and with the amount of eggs and peanut butter, it was a quick and tasty excuse to get protein and satisfy the "I just want a really big cookie" craving. Plus, (as a result of using so much peanut butter) it's one of the few cookie recipes I've found that doesn't way over-do the butter.
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It needed salt, but other than that, it was delicious. It was a great way to use up all my...