eatpie314 Recipe Reviews (Pg. 1) - Allrecipes.com (180735558)

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Cherry Crunch

Reviewed: Jul. 9, 2014
So simple, so delicious! I do not believe this recipe needed any amendments, but I was trying to find a way to use up my fresh bing cherries and frozen blackberries. I made my own cherry filling using a pie filling recipe also found on allrecipies, substituting Bing cherries and extracted blackberry juice for tart cherries. Also, I doubled the recipe and put it in a 9x13 pan. I substituted 1/2 butter for 1/2 canola oil and added extra cherry filling. I liked the layered look, so I divided about 2/3 of the crunch, and, following another reviewer's recommendation, I pressed it into the bottom of the pan firmly before adding cherry filling. I like coconut, so I mixed in a 1/2 cup for the top layer and crumbled it on. After baking, I glazed a bit of powdered sugar almond extract frosting over the top, mostly for appearance. Although my alterations concluded in very little crunch, the end result was fantastic! Sweet and crumbly soft. I didn't even have to eat it with ice cream. This dessert stands on its own! My husband swore this was one of the best desserts I have ever made. Will definitely make again.
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Angie's Perfect Dinner Rolls

Reviewed: Nov. 28, 2013
Good recipie. I halfed it and wish I didn't because everyone loved them so much we ran out.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 1, 2013
It's a pretty basic oatmeal cookie, but not super great. After following the recipe just as it says, I'm a bit let down. It's just a normal oatmeal raisin cookie.
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Colossal Cookies

Reviewed: Sep. 16, 2013
It needed salt, but other than that, it was delicious. It was a great way to use up all my extra oatmeal, and since it made a lot, I didn't feel guilty making each cookie really BIG. When I first made them, I was pregnant, and with the amount of eggs and peanut butter, it was a quick and tasty excuse to get protein and satisfy the "I just want a really big cookie" craving. Plus, (as a result of using so much peanut butter) it's one of the few cookie recipes I've found that doesn't way over-do the butter.
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