eatpie314 Profile - Allrecipes.com (180735558)

cook's profile

eatpie314


eatpie314
 
Home Town: Utah, USA
Living In:
Member Since: Sep. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Music, Genealogy, Charity Work
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About this Cook
I love to try new recipes. As a beginner cook, I've discovered some basic rules: 1) Find a good recipe. 2) Follow the recipe. 3) Don't burn it. 4) If it still doesn't turn out, refer to steps 1, 2, and 3. Thanks to Allrecipes with reviewers comments, I feel like I can be successful just about every time I cook.
My favorite things to cook
crock pot cooking, breads, and cooking from scratch (as opposed to cooking from cans and boxes.)
My favorite family cooking traditions
Thanksgiving day pie--everyone brings a pie, plus another in case someone else forgot to bring one.
My cooking triumphs
Crock pot--wahoo!!
My cooking tragedies
Trying to make food taste good without butter, shortening, sour cream, or cheese.
Recipe Reviews 4 reviews
Cherry Crunch
So simple, so delicious! I do not believe this recipe needed any amendments, but I was trying to find a way to use up my fresh bing cherries and frozen blackberries. I made my own cherry filling using a pie filling recipe also found on allrecipies, substituting Bing cherries and extracted blackberry juice for tart cherries. Also, I doubled the recipe and put it in a 9x13 pan. I substituted 1/2 butter for 1/2 canola oil and added extra cherry filling. I liked the layered look, so I divided about 2/3 of the crunch, and, following another reviewer's recommendation, I pressed it into the bottom of the pan firmly before adding cherry filling. I like coconut, so I mixed in a 1/2 cup for the top layer and crumbled it on. After baking, I glazed a bit of powdered sugar almond extract frosting over the top, mostly for appearance. Although my alterations concluded in very little crunch, the end result was fantastic! Sweet and crumbly soft. I didn't even have to eat it with ice cream. This dessert stands on its own! My husband swore this was one of the best desserts I have ever made. Will definitely make again.

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Angie's Perfect Dinner Rolls
Good recipie. I halfed it and wish I didn't because everyone loved them so much we ran out.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Beth's Spicy Oatmeal Raisin Cookies
It's a pretty basic oatmeal cookie, but not super great. After following the recipe just as it says, I'm a bit let down. It's just a normal oatmeal raisin cookie.

1 user found this review helpful
Reviewed On: Oct. 1, 2013
 
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