buking21 Recipe Reviews (Pg. 1) - Allrecipes.com (180734806)

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Wedding Gift Spaghetti Sauce

Reviewed: Oct. 14, 2014
Reduced servings to 22, as I had 3/4 lb each of ground beef and sausage. Also only used 4 cups of water. Still a little thin--likely go with 2 1/2 - 3 cups next time. Liked alot, though--will def make again. Thanks to OP and other reviewers for sharing.
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Taco Seasoning I

Reviewed: Aug. 7, 2014
Have made this twice now and I love it. Only modifications (per others' suggestions): add 1/2 tsp flour to mix and 1/2 - 2/3 cup water to meat after sprinkling seasoning on. Thanks to OP and reviewers.
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Apr. 27, 2014
I've made this a couple times now and they come out OK, not great. Very dry, and potatoes unevenly cooked. Will continue to experiment with cooking time, ingredients etc. Thank you to OP and others for contributing:)
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Croutons

Reviewed: Feb. 23, 2014
Solid basic recipe. Thanks to OP and other reviewers for sharing:)
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Slow Cooker Pulled Pork

Reviewed: Feb. 23, 2014
Probably the easiest thing I'll ever make. So simple, so good. Will def make again. Thanks to OP and other reviewers:)
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4 users found this review helpful

Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Feb. 23, 2014
My 2nd attempt at baking cookies, and everyone agreed these are amazing. Still fresh even after a week, too. Will be my go-to cookie recipe. Thanks to OP and other reviewers:)
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Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 15, 2014
This was my first attempt at soup; made this last week with some grilled cheese croutons--basically made a grilled cheese, cut it up into 16 squares, baked for a bit, and served them in the soup--and received rave reviews. Per other reviewers, did not peel tomatoes first but that jammed up my immersion blender; will peel next time. Thanks to OP and other reviewers.
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Best Steak Marinade in Existence

Reviewed: Nov. 26, 2013
Delicious marinade. Had one 16 oz strip steak, so I cut measurements in half and that was more than enough. Did not have dried parsley flakes or white pepper, so used fresh chopped parsley and black pepper instead. Thanks to OP and other reviewers for contributing:)
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Good Old Fashioned Pancakes

Reviewed: Nov. 23, 2013
Thanks for the nice recipe. Followed as stated--while taking one reviewer's advice and mixing dry and wet mixtures separately before combining, and adding some blueberries--and pangcakes came out great. Made 7 or 8 total. Thanks to OP and other reviewers for contributing:)
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Baked French Fries I

Reviewed: Nov. 21, 2013
Made these tonight and they came out great. Used a previously made cajun seasoning instead of listed spices, and cooked at 400 for 35 minutes, flipping the fries halfway through. Thanks to OP and other reviewers for contributing:)
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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 13, 2013
Made this yesterday and it came out pretty good. Modifications: skipped the onions, and added some leftover shredded mozzarella. Will probably try again. Thanks to OP and reviewers for sharing:)
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Shepherd's Pie VI

Reviewed: Oct. 24, 2013
Made this tonight as I wanted to get rid of some leftover mashed potatoes, and was pleased with the result. Of course, I've never had shepherd's pie before, so I have no reference point lol. Per Erin0220, I used 2 T each of flour & ketchup, 1/4 cup Worcestershire sauce, packet of turkey gravy (did not have brown gravy) & 1 cup water. Will def make again. Thanks to OP and other reviewers for contributing:)
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Roasted Pork Loin

Reviewed: Oct. 18, 2013
Made this tonight with Garlic Mashed Potatoes Secret Recipe and Easy Homestyle Green Beans, and it was a big hit. Only had a 1 lb pork loin, so adjusted accordingly. Looking forward to trying this again. Thanks to OP and other reviewers:)
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3 users found this review helpful

Easy Homestyle Green Beans

Reviewed: Oct. 18, 2013
Made these tonight with Garlic Mashed Potatoes Secret Recipe. I used fresh green beans but otherwise followed as instructed, and they only came out OK. Will try again and adjust rating as necessary. Thanks to OP and other reviewers for contributing:)
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 18, 2013
Made these tonight and they came out great. Changed servings from 100 to 8; otherwise, followed as instructed. Will def make again. Thanks to OP and other reviewers:)
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Cajun Spice Mix

Reviewed: Oct. 16, 2013
Used this with Easy and Fast Cajun Chicken Caesar Salad and mix came out great. Will def keep some on hand. Thanks to OP and other reviewers for contributing:)
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Slow Cooker Bolognese

Reviewed: Oct. 7, 2013
Made this tonight for dinner and it came out excellent. My changes: used 1 lb hot italian sausage (instead of beef) and added about 1/2 cup fresh chopped parsley. Will be my go-to bolognese. Thanks to OP and other reviewers for sharing:)
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Stuffed Shells I

Reviewed: Oct. 2, 2013
Made these tonight with Toasted Garlic Bread and they came out well. I used ricotta instead of cottage cheese, and didn't have dried parsley, so I chopped some up--otherwise, followed recipe as stated. Thanks to OP and other reviewers for sharing:)
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Toasted Garlic Bread

Reviewed: Oct. 2, 2013
Made this as stated and it came out great. Will definitely make again. Thanks to OP and other reviewers for sharing:)
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Amy's Cilantro Cream Sauce

Reviewed: Sep. 30, 2013
Per other reviewers, paired this with "Southwestern Egg Rolls" and sauce came out great. (Also worked well as dip for tortilla chips.) Used about 1/2 bunch of cilantro. Can't wait to pair this with chicken, burgers etc. Thanks to OP and other reviewers for sharing:)
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Displaying results 1-20 (of 26) reviews
 
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