SILVERMOONDRAGON Profile - (18073432)

cook's profile


Home Town: Geelong, Victoria, Australia
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
I'm a mother to a darling little boy, one in April.
My favorite things to cook
Ice cream, stir-fry, anything quick and easy, yet still tasty
Recipe Reviews 1 review
Brazilian Passion Fruit Mousse (Maracuja)
I've made this twice now, and had rave reviews both times. The first time I used one can of passionfruit pulp in syrup, because we can't get frozen juice here, and passionfruits are too expensive. I also cut out the sugar. Mine set overnight, you also have to be very careful when folding in the passionfruit mixture not to knock the air out of your cream. The second time I made it, I used two cans of passionfruit, and kept the sugar, and instead of setting in the fridge overnight, used my ice cream machine to make the most awesome icecream anyone in my house has tasted. Next time I make it I will go back to one can, but this is a keeper for my family. Nice mousse, brilliant ice cream!

19 users found this review helpful
Reviewed On: Jan. 8, 2008
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