eboehnlein_629 Recipe Reviews (Pg. 1) - Allrecipes.com (180733247)

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Antipasto Pasta Salad

Reviewed: Jun. 8, 2014
Wonderful! I made this today and cut the recipe in half. Changes I made: I left out the olives and tomato (Hubby and I don't like them) and I also used red, yellow, and orange peppers for color. Finally, I used rotini noodles instead of seashells. For the dressing: I didn't make the dressing but used Newmans Own Balsamic Vinaigrette like others had suggested. I put a little bit on the pasta salad and then put it in the fridge to let the flavors soak together. I was going to leave it overnight as others suggested but it's been two hours and I just went in to have a little taste-Yummy! The asiago cheese definitely gives it a kick however, I could've cut the cheese smaller.. I'll remember that for next time. Will definitely be making this again!
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Chocolate Chip Cheesecake Dip

Reviewed: Mar. 9, 2014
My husband found this recipe from a friend who posted it on Facebook and we just tried it today. It's amazing! So easy to make and delicious. This will be the dip that I bring for holidays and other social events from now on.
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Slow Cooker Beef Stew I

Reviewed: Nov. 9, 2013
Amazing! As a college student I don't have a lot of time to cook. This recipe is amazing for putting on in the morning and then heading out the door. Followed the recipe to a tee and didn't make any adjustments. Tastes just like my Mom makes at home. I will be saving this and making again.
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