Wonderful! I made this today and cut the recipe in half. Changes I made: I left out the olives and tomato (Hubby and I don't like them) and I also used red, yellow, and orange peppers for color. Finally, I used rotini noodles instead of seashells. For the dressing: I didn't make the dressing but used Newmans Own Balsamic Vinaigrette like others had suggested. I put a little bit on the pasta salad and then put it in the fridge to let the flavors soak together. I was going to leave it overnight as others suggested but it's been two hours and I just went in to have a little taste-Yummy! The asiago cheese definitely gives it a kick however, I could've cut the cheese smaller.. I'll remember that for next time. Will definitely be making this again!
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Wonderful! I made this today and cut the recipe in half. Changes I made: I left out the olives...