eboehnlein_629 Profile - Allrecipes.com (180733247)

cook's profile

eboehnlein_629


eboehnlein_629
 
Home Town: Troy, Michigan, USA
Living In: Fort Dix, New Jersey, USA
Member Since: Sep. 2013
Cooking Level: Beginning
Cooking Interests:
Hobbies: Gardening, Reading Books, Music
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About this Cook
I'm 22 years old and am currently studying Piano Pedagogy at Central Michigan University. My husband is a 1st Lieutenant in the Air Force and stationed in New Jersey. We are high school sweethearts and got married June 29th, 2013. We spend a lot of time apart but when we are together we enjoy finding new recipes as cooking is a hobby we both share.
Recipe Reviews 8 reviews
Slow Cooker Salisbury Steak
I could not decide between a 3.5 or a 4 star rating since for me it was a little too onion-y from the onion soup mix, so I might use less or omit it all together. However, even with that being said,it was still a great recipe so I landed on a 4 star rating. I changed a couple of things based on other reviewers suggestions-I substituted the water with low sodium beef broth and used brown gravy instead of au jus. Also, next time I will use cream of mushroom instead of the cream of chicken and maybe add some portobello mushrooms as well. Comfort food at its finest and easy to make!

1 user found this review helpful
Reviewed On: Feb. 2, 2015
Quick and Easy Clam Chowder
Amazing! As I was pouring all of the condensed soups into the crockpot this morning, I was actually very nervous about making this recipe and how it would turn out. However, I didn't need to worry as this tastes just like the clam chowder you can get at Red Lobster and I didn't have to leave my apartment to get it! I took the suggestions of the original recipe poster and added two of the potato/New England soups but then I also took the suggestion of other reviewers by adding 3 celery stalks, 3 baby red potatoes, and I used 3 cans of minced clams but I didn't drain any of the juice. I also used 1 cup of half and half and 1/2 cup of the heavy whipping cream since I scaled down the serving size. It is 35 degrees and sleeting here in Michigan today and this is just what I needed, I will be keeping this!

2 users found this review helpful
Reviewed On: Oct. 31, 2014
Chocolate Banana Bread
Delicious! I changed the serving size from 24 to 6 and followed the recipe from there. I only needed one loaf pan and I still put it in for an hour. However, I used mini semi-sweet chocolate chips and for 6 servings it called for 1/4 cup but I think I will ad 1/2-1 cup next time-I like a lot of chocolate chips!

0 users found this review helpful
Reviewed On: Aug. 23, 2014
 
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