IMAKECAKES Profile - (18073216)

cook's profile


Home Town: Warren, Pennsylvania, USA
Living In: Mustang, Oklahoma, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Scrapbooking, Walking
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Recipe Reviews 9 reviews
Chocolate Covered Cherries
I have made thousands and thousands of chocolate covered cherries (with a different recipe), and I sell them by the dozen. Just a few tips, you do not need to let them harden after wrapping them, after making thousands, I decided that was a step that was totally not necessary, I wrap them with the stem sticking out, and immediately dip in the chocolate, and put in a clear plastic mini muffin container with a paper liner, and wala, done with it. I leave the stems on because when they are on a tray with other candy, it is very obvious of what this candy is, I think it is kind of unique, and even in the mini muffin containers, it looks nice with the stems in. The wrapping won't totally turn liquid but will get juicier with time. I store them in the refrigerator, they can also be frozen.

15 users found this review helpful
Reviewed On: Nov. 12, 2010
White Almond Wedding Cake
Wow, after reading a ton of the reviews on this, I expected a great cake. To me it just tasted like a regular cake mix with added almond flavoring. Other than that, it didn't seem to change the texture at all. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one.

20 users found this review helpful
Reviewed On: Nov. 9, 2010
Banana Pudding IV
I have made this several times, and get rave reviews every time, everyone loves it, even a picky teenage boy.

0 users found this review helpful
Reviewed On: Oct. 22, 2008

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