Matthew Stillman Recipe Reviews (Pg. 1) - (180731765)

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Matthew Stillman




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Savory Corn Muffins

Reviewed: Feb. 15, 2014
Really easy, light and fluffy. Used 1 cup of cake flour instead of all purpose. Dumped 30 seconds melted butter (instead of wholly melted). Also, instead of slow mixing wet and dry, but dry in bowl first then dumped all wet in and still came out great! Recommended. Creamed corn kept the muffins very, very moist but not like cake... still muffiny.
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Homesteader Cornbread

Reviewed: Sep. 16, 2013
Loved it! Actually, forgot the salt and cut the sugar down to 1/2 cup... Was very moist and still sweet. Not "crumbly" at all. Great cornbread... may add actual corn next time to see how that goes.
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