Matthew Stillman Profile - (180731765)

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Matthew Stillman

Matthew Stillman
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Savory Corn Muffins
Really easy, light and fluffy. Used 1 cup of cake flour instead of all purpose. Dumped 30 seconds melted butter (instead of wholly melted). Also, instead of slow mixing wet and dry, but dry in bowl first then dumped all wet in and still came out great! Recommended. Creamed corn kept the muffins very, very moist but not like cake... still muffiny.

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Reviewed On: Feb. 15, 2014
Homesteader Cornbread
Loved it! Actually, forgot the salt and cut the sugar down to 1/2 cup... Was very moist and still sweet. Not "crumbly" at all. Great cornbread... may add actual corn next time to see how that goes.

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Reviewed On: Sep. 16, 2013

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