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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Sep. 15, 2013
This was amazingly delicious. I altered it only slightly. I didn't have any coconut powder. Instead of just water I dissolved a chicken boullion cube in it for more flavor. From reading some of the other reviews I added a small can of tomato paste. The stew turned out wonderfully delicious and is delicious all on it's own. The quinoa is very bland though in comparison. I might use something completely different next time or figure out what to add to the quinoa to improve it.
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