mzurovsk Recipe Reviews (Pg. 1) - Allrecipes.com (18073040)

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Herbed Corn

Reviewed: Feb. 5, 2011
I cut this down to serve 2 with the serving calculator. It was perfect! I didn't have Italian seasoning so I added a little ground oregano. We loved it!!! I will also make this sauce for cooked carrots in the future.
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1 user found this review helpful

Cozy Cottage Beef Stew Soup

Reviewed: Aug. 6, 2008
I love how easy this is! I changed the recipe a bit--left out the mushrooms, only used 1 onion and 2 cloves of garlic. For the meat, I used one round steak cut into cubes. Instead of cans of broth, I just made it from bouillon--but be sure to let the chicken stock cool completely before adding the flour. The last time I made this, I left out the tomato chunks but added more water to compensate. To me, the consistency is more like soup, and I've frozen all 12 cups for a hearty meal in the winter.
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 11, 2008
Oh so yummy! I doubled the recipe--24 muffins--and followed the tips left by Lookin2Cook4GoodLookin--the review that starts, "Wow wow wow wow..." I left out the nuts. It only took my muffins 15 minutes to get done. Any longer, and the bottoms would have burnt. I will make this from on! Thanks!
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Margarita Pie

Reviewed: Jan. 14, 2007
Great! This was very refreshing and easy. I would never had made a recipe like this if I hadn't been searching for a way to use up pretzels without buying a lot of extra ingredients. By the way, once I juiced the limes, I had well over 1/2 cup of juice when combined with the OJ. I'm not sure how much exactly, but probably close to 3/4 cup of orange and lime juices. Use a whisk, and it will eventually all incorporate nicely with the sweetened condensed milk.
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3 users found this review helpful

Mandarin Orange Fruit Dip

Reviewed: Oct. 28, 2010
Finally! I've been looking for a fruit dip that doesn't negate the healthiness of the fruit! This is wonderful! No sugar, no marshmallow creme, no pudding! Perfect! Thanks for sharing! :)
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6 users found this review helpful

Cranberry Corn Bread

Reviewed: Nov. 24, 2006
This is delicious! I used white cornmeal since I didn't have yellow--and the cornbread was very pretty. I also used sugar-in-the-raw, but I'm not sure what difference that would make. I will make this every year for Thanksgiving and Christmas too!
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Chewy Peanut Butter Brownies

Reviewed: Sep. 28, 2008
Very easy, very yummy. I made this in an 8x8 and this is the frosting I used: I mostly melted two squares semi-sweet chocolate in the microwave then added about a cup of thawed whipped topping--stirring until the squares were completely melted. I had plently of frosting left over. This was a big hit with my husband and his friends.
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Emily's Famous Popcorn

Reviewed: Nov. 16, 2006
I make this all the time! This is the best popcorn ever! I don't use the butter, and the spices stick just fine from the oil it was popped in. This is such a better alternative to microwave popcorn! Sometimes I add tumeric as well, and today I just added some chipotle powder for a little kick, but the cumin and nutritional yeast (so creamy) are what make it the greatest for me!
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13 users found this review helpful

Broken Thermostat Curry

Reviewed: Oct. 26, 2006
I love this recipe! It's my new favorite! I will make it over and over again. I wouldn't call it "broken thermostat" because it's not too hot, but as the submitter said, it's "mildly spicy." I think I'll add more red pepper flakes next time. Also, I cut this in half and it was perfect. I was wary about the yams--but they were great! I served it over jasmine rice and am thoroughly enjoying it right now!
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13 users found this review helpful

Stuffed Pork Chops

Reviewed: Oct. 26, 2006
I enjoyed making this recipe because it contained ingredients that I had on hand and not the traditional cream of mushroom soup that I see so often in pork chop recipes. Ironically, I'm a vegetarian who cooks meat for her husband, so I can't tell you how this tasted, but I know my husband devoured it, and he usually only wants "shake and bake" pork chops. I like to make things with a little more flare. This was simple yet a little more sophisticated than the shake and bake :) I would definitely make this for any carnivorous company. The gravy was absoluetly beautiful! Securing the chops with toothpicks really helped keep the stuffing inside. I used 2 slices of dried bread cubes instead of the crutons, and it turned out perfectly.
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33 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Nov. 14, 2008
Wonderful! I used acorn squash seeds, and they were delicious. I made sure to leave some of the bits of squash on the seeds--didn't rinse them off completely--that adds nice flavor. Also, I accidentally forgot they were in the oven, and they baked for 30 mintues and tasted great--not burnt at all!
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1 user found this review helpful

Pam's Bierocks

Reviewed: Sep. 16, 2006
I think these turned out great! I cut the recipe in half. My husband didn't like them because of the cabbage, but my other family members did. I think that I'll make this again with just cabbage and onions for me (vegetarian), and I think I'll make them for my husband without the cabbage and with some italian seasoning and mozzarella. Would be great with broccoli and cheddar or left over roast with gravy and onions. Also would be good if you flavored the dough with garlic for Italian fillings, or an onion flavor would be nice too. You could freeze these and reheat since the recipe makes so many. There are endless possiblities for fillings, but the dough turned out perfectly for me!
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2 users found this review helpful

Kid-Friendly Wheat Bread

Reviewed: Jul. 24, 2008
This was my first attempt at making yeast bread--I finally got a stand mixer--and this recipe was perfect! I brushed melted butter on the tops after I took them out of the oven. The house smells great and the bread is yummy! After adding the initial amounts of flour, I only had to add 1/3 c. more of white and 1/2 c. more of wheat. Thanks for the easy to follow recipe!!
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Cranberry Orange Loaf

Reviewed: Dec. 26, 2009
This bread is amazing and simple! I don't mix it as directed--I cream the butter (real, unsalted) and sugar (raw sugar--gives it a "warmer" flavor) for quite a bit. Then I add the egg. Then I alternate the dry ingredients and zest with the oj. Last, I fold in the cranberries by hand. I left out the nuts--I think they would absolutely ruin this recipe. The flavor is so perfect without the nuts. I've made this twice now, and it's big hit!!
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Chocolate Chip Cheese Ball

Reviewed: Jan. 3, 2010
Perfect as amended by someone else--1 c. powdered sugar, 3 tbsp. brown sugar. I skipped the nuts, doubled the recipe, and let it chill overnight before forming it into three balls for a snowman. I used regular chocolate chips for the eyes, nose, and buttons, and mini chips for the mouth. I also used pretzel sticks for the arms. Licorice would be cute for a scarf. I served this with teddy grahams--cinnamon and chocolate--I don't know how many times I had to write down the recipe! A huge hit!
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1 user found this review helpful

Honey Oat Beer Bread

Reviewed: Jan. 27, 2006
Very good. The oats give a very comforting taste, and the beer ads a warm flavor. I like that this contains ingredients I usually have on hand.
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1 user found this review helpful

Peach Cake II

Reviewed: Aug. 1, 2005
Wow! Super delicious, no need to change anything on this recipe! Fresh peaches add a wonderful flavor to this very moist cake.
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19 users found this review helpful

Hamburger Soup II

Reviewed: Oct. 6, 2004
This was great and simple! I used frozen corn instead of peas and added a little extra water. Great soup for those who don't like tomato chunks but like the tomato taste.
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0 users found this review helpful

Pineapple Enchiladas

Reviewed: Mar. 16, 2007
Wow! I'm going to make this all the time! I've never found a better vegetarian enchilada recipe! The straight cheese ones are always too soft and mushy. I added just a little ready-to-serve rice to the mix since I wanted to get rid of it, but the mix would be fine without it! Thank-you so much for this recipe!
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3 users found this review helpful

Mango Cashew Salad

Reviewed: Sep. 6, 2010
OK, I hate to review something as five stars when I modified it, but the basics of this is great! I think that the apples, mangos, and balsamic vinegar alone is amazing! Then what you choose to add after that is up to you. I used a pinch of kosher salt and that was it--no cinnamon or ginger--and it was absolutely perfect! I substituted walnuts for the cashews, and after toasting, I added them to each serving rather than the salad so they wouldn't get mushy. Yum yum!
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5 users found this review helpful

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