I was very pleased with this recipe, but only after I took into consideration all the other tips. I used a baking stone and sprayed lightly with cooking spray. I also added red pepper flakes, garlic powder, and Emeril's essence to the mix and salted after baking. Using an entire egg, not just the whites, seemed to work fine for me for getting the crumbs to stick. Also, I used a yellow zucchini--very tasty results.
Update 9-2-10: I now make this all the time for "fried" green tomatoes in the oven and get requests for it all the time. And I always add chipoltle powder too. Yummy for zucchini, green tomoatoes, and yellow squash!
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I was very pleased with this recipe, but only after I took into consideration all the other...