mzurovsk Recipe Reviews (Pg. 2) - Allrecipes.com (18073040)

cook's profile

mzurovsk

Reviews

Photos

Menus

 
View All Reviews Learn more

Pineapple Enchiladas

Reviewed: Mar. 16, 2007
Wow! I'm going to make this all the time! I've never found a better vegetarian enchilada recipe! The straight cheese ones are always too soft and mushy. I added just a little ready-to-serve rice to the mix since I wanted to get rid of it, but the mix would be fine without it! Thank-you so much for this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 14, 2007
Okay. I didn't care for the spices--especially the bay leaf, but I did like the easiness of this recipe. Next time I'll use cumin, tumeric, curry, red pepper flakes instead of the orgegano, thyme, basil, bay leaf. This soup is fine without the meat for a healthier alternative.
Was this review helpful? [ YES ]
1 user found this review helpful

Margarita Pie

Reviewed: Jan. 14, 2007
Great! This was very refreshing and easy. I would never had made a recipe like this if I hadn't been searching for a way to use up pretzels without buying a lot of extra ingredients. By the way, once I juiced the limes, I had well over 1/2 cup of juice when combined with the OJ. I'm not sure how much exactly, but probably close to 3/4 cup of orange and lime juices. Use a whisk, and it will eventually all incorporate nicely with the sweetened condensed milk.
Was this review helpful? [ YES ]
3 users found this review helpful

Green Pea Poulourie

Reviewed: Jan. 5, 2007
Very interesting. Best as a side dish--not as a snack like I fixed them. Not sure what I would fix them with--but worth a second try.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Dec. 23, 2006
I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!
Was this review helpful? [ YES ]
16 users found this review helpful

Cranberry Corn Bread

Reviewed: Nov. 24, 2006
This is delicious! I used white cornmeal since I didn't have yellow--and the cornbread was very pretty. I also used sugar-in-the-raw, but I'm not sure what difference that would make. I will make this every year for Thanksgiving and Christmas too!
Was this review helpful? [ YES ]
0 users found this review helpful

Lentil Soup III

Reviewed: Nov. 16, 2006
A good first experience with lentils. I cut this recipe in half and got about 5 servings, but I did use 1.5 c. of veggie broth and 6.5 c. of water. I sort of combined this recipe with Lentil Soup I by William by adding potatoes (in my case, sweet potatoes), celery, carrot, and onion. I think I'll add more cumin next time--it's one of my favorite spices! By the way, I added the veggies once the lentils began to boil.
Was this review helpful? [ YES ]
2 users found this review helpful

Lentil Soup I

Reviewed: Nov. 16, 2006
This was a pleasant experience for my first taste of lentil soup. I knew they were good for me but was never brave to try them. I used 1.5 cups veggie broth instead of chicken broth and 6.5 cups of water after reading the reviews. I also used a cup of diced yams since I was all out of potatoes--it was great with the yams! I did kind of combine this recipe with Lentil Soup III by Molly and added cumin instead of cloves (I'm not a fan of cloves) and 1/8 c. of tomato paste. I think I'll try it with cloves to see what it's like next time. Oh, and once the lentils started boiling, I add the rest of the ingredients and didn't mash the yams--the soup cooked in plenty of time--next time I'll used leftover mashed potatoes.
Was this review helpful? [ YES ]
6 users found this review helpful

Emily's Famous Popcorn

Reviewed: Nov. 16, 2006
I make this all the time! This is the best popcorn ever! I don't use the butter, and the spices stick just fine from the oil it was popped in. This is such a better alternative to microwave popcorn! Sometimes I add tumeric as well, and today I just added some chipotle powder for a little kick, but the cumin and nutritional yeast (so creamy) are what make it the greatest for me!
Was this review helpful? [ YES ]
11 users found this review helpful

Broken Thermostat Curry

Reviewed: Oct. 26, 2006
I love this recipe! It's my new favorite! I will make it over and over again. I wouldn't call it "broken thermostat" because it's not too hot, but as the submitter said, it's "mildly spicy." I think I'll add more red pepper flakes next time. Also, I cut this in half and it was perfect. I was wary about the yams--but they were great! I served it over jasmine rice and am thoroughly enjoying it right now!
Was this review helpful? [ YES ]
13 users found this review helpful

Stuffed Pork Chops

Reviewed: Oct. 26, 2006
I enjoyed making this recipe because it contained ingredients that I had on hand and not the traditional cream of mushroom soup that I see so often in pork chop recipes. Ironically, I'm a vegetarian who cooks meat for her husband, so I can't tell you how this tasted, but I know my husband devoured it, and he usually only wants "shake and bake" pork chops. I like to make things with a little more flare. This was simple yet a little more sophisticated than the shake and bake :) I would definitely make this for any carnivorous company. The gravy was absoluetly beautiful! Securing the chops with toothpicks really helped keep the stuffing inside. I used 2 slices of dried bread cubes instead of the crutons, and it turned out perfectly.
Was this review helpful? [ YES ]
33 users found this review helpful

Krautkrapfen (Bavarian Kraut Crullers)

Reviewed: Sep. 16, 2006
I loved the taste of these, but the dough was a little tricky. Maybe I didn't make it correctly. It was a little hard on the outside of the roll-ups. I wonder what could make is softer? Basting during cooking? The insides and bottom were delicious and soft like a dumpling. I thought the apple would make it too sweet, but not at all. I used a tarter apple. Also, being a vegetarian, I left out the bacon and bouillon, and I think the recipe was perfect without it. But, for those who eat meat, this would also be good with tiny bits of sausage inside. Maybe some leftover brats would work good. My family was mystified by them, but I'll think I'll make them again. I need to work on the rolling up proceedure to get it a little tighter. I did use less sauerkraut and more apple. I cut the recipe in half and only used 8 oz. kraut. Good stuff and a nice change.
Was this review helpful? [ YES ]
17 users found this review helpful

Pam's Bierocks

Reviewed: Sep. 16, 2006
I think these turned out great! I cut the recipe in half. My husband didn't like them because of the cabbage, but my other family members did. I think that I'll make this again with just cabbage and onions for me (vegetarian), and I think I'll make them for my husband without the cabbage and with some italian seasoning and mozzarella. Would be great with broccoli and cheddar or left over roast with gravy and onions. Also would be good if you flavored the dough with garlic for Italian fillings, or an onion flavor would be nice too. You could freeze these and reheat since the recipe makes so many. There are endless possiblities for fillings, but the dough turned out perfectly for me!
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Coconut Loaf

Reviewed: Jul. 17, 2006
For some reason, my loaf turned out a little dense--possibly a mis-measurement on my part. I left out the raisins and nuts, and added extra coconut--very tasty results, even if it was heavy.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Jul. 17, 2006
Wonderful! A hit with everyone! The contrasting colors make for an interesting bread. I left out the walnuts and used large chocolate chips. I will definitely use this recipe again.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 17, 2006
I was very pleased with this recipe, but only after I took into consideration all the other tips. I used a baking stone and sprayed lightly with cooking spray. I also added red pepper flakes, garlic powder, and Emeril's essence to the mix and salted after baking. Using an entire egg, not just the whites, seemed to work fine for me for getting the crumbs to stick. Also, I used a yellow zucchini--very tasty results. Update 9-2-10: I now make this all the time for "fried" green tomatoes in the oven and get requests for it all the time. And I always add chipoltle powder too. Yummy for zucchini, green tomoatoes, and yellow squash!
Was this review helpful? [ YES ]
4 users found this review helpful

Honey Oat Beer Bread

Reviewed: Jan. 27, 2006
Very good. The oats give a very comforting taste, and the beer ads a warm flavor. I like that this contains ingredients I usually have on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Sour Meatballs I

Reviewed: Aug. 1, 2005
This recipe tasted great, but I needed to add a few ingredients. I added oatmeal to the beef and needed much more sauce. I used the sauce as directed but added ketchup, brown sugar, and vinegar to double the amount of sauce. With a doubled amount, it was just right. Also, I felt that straight chili sauce would be too spicy for some family members; the ketchup cooled it down.
Was this review helpful? [ YES ]
0 users found this review helpful

Peach Cake II

Reviewed: Aug. 1, 2005
Wow! Super delicious, no need to change anything on this recipe! Fresh peaches add a wonderful flavor to this very moist cake.
Was this review helpful? [ YES ]
19 users found this review helpful

Applesauce Cake IV

Reviewed: Jul. 29, 2005
I gave this cake 5 stars even though mine didn't turn out the way I expected, which was my own fault--I used Spenda instead of white sugar and the cake did not rise well. The flavor is still excellent, but I have a very dense cake. It is recommended that for cakes to use an 8" pan instead of 9" and add 1/2 c. non-fat dry milk and 1/2 tsp. soda for every cup of Spenda. Wish I would have checked into this before! Also, I left out the raisins, would be better with walnuts I think.
Was this review helpful? [ YES ]
13 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States