I cut this down to serve 2 with the serving calculator. It was perfect! I didn't have Italian seasoning so I added a little ground oregano. We loved it!!! I will also make this sauce for cooked carrots in the future.

Reviewed On: Feb. 5, 2011

Finally! I've been looking for a fruit dip that doesn't negate the healthiness of the fruit! This is wonderful! No sugar, no marshmallow creme, no pudding! Perfect! Thanks for sharing! :)

Reviewed On: Oct. 28, 2010

I would give this one star for taste, but because they are pretty and easy to make, I gave it two. I followed the instructions that others had posted about refrigerating and freezing. This is what they tasted like: super sweet mushy cake. The strawberry/white frosting with white coating did not go over well. No one ate more after their first taste. The German chocolate cake and pecan frosting wasn't as sweet, but still the consistancy of mashed cake with frosting was less than pleasing. They looked so pretty on my plate, and guests oooed and ahhhed over how they *looked* but no one asked for the recipe, and there were a lot of leftovers.

Reviewed On: Oct. 6, 2010