mzurovsk Profile - (18073040)

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Recipe Reviews 36 reviews
Cake Balls
I would give this one star for taste, but because they are pretty and easy to make, I gave it two. I followed the instructions that others had posted about refrigerating and freezing. This is what they tasted like: super sweet mushy cake. The strawberry/white frosting with white coating did not go over well. No one ate more after their first taste. The German chocolate cake and pecan frosting wasn't as sweet, but still the consistancy of mashed cake with frosting was less than pleasing. They looked so pretty on my plate, and guests oooed and ahhhed over how they *looked* but no one asked for the recipe, and there were a lot of leftovers.

2 users found this review helpful
Reviewed On: Oct. 6, 2010
Mango Cashew Salad
OK, I hate to review something as five stars when I modified it, but the basics of this is great! I think that the apples, mangos, and balsamic vinegar alone is amazing! Then what you choose to add after that is up to you. I used a pinch of kosher salt and that was it--no cinnamon or ginger--and it was absolutely perfect! I substituted walnuts for the cashews, and after toasting, I added them to each serving rather than the salad so they wouldn't get mushy. Yum yum!

5 users found this review helpful
Reviewed On: Sep. 6, 2010
Southwestern Pasta Salad
Amazing and awesome! I used organic tri-color rotini, frozen corn, and cherry tomatoes. Perfect--I couldn't stop eating it!!

1 user found this review helpful
Reviewed On: Jun. 24, 2010

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