Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (18072980)

cook's profile

Jackie

Reviews

Photos

Menus

 
View All Reviews Learn more

Hidden Treasures Ranch Pockets

Reviewed: Jan. 8, 2015
Used Grands biscuits, no zucchini, no red bell pepper and garlic powder....this changes due to not having the other ingredients and I didn't have time to go to the store. I used extra carrot and cabbage to compensate. My 5 children, ages 8-17, LOVED this recipe. The 10-year-old said we should have this every week. Was super easy with the biscuits, and because the grands are so good, I decided not to use butter, which was fine. I look forward to adding the zucchini and pepper next time. I think the pepper will be a yummy addition. Have printed out the recipe for my cookbook and a friend...it was that popular with my kiddos.
Was this review helpful? [ YES ]
1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 24, 2014
I have made this before per he recipe and it was wonderful. Today, I didn't have all of the ingredients and changed a few things and I am now in love! I tripled the recipe to make three loaves this morning. I ended up not having three cups of sugar, so I used 2 cups white sugar and 1 cup brown sugar. We also had no nuts, so those we not used. After creaming sugar and ROOM TEMP butter together, we beat in the bananas. And the final alteration was beating in the sour cream last instead of folding it in. I am used to dense, moist banana bread, but this one actually turned out fluffy and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 15, 2013
We made these for the 4th of July....they were a big hit with everyone! Making them again right now for a birthday party.
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Delicious

Reviewed: Jan. 28, 2012
Doubled recipe (three cans of 5oz tuna). Used minced onion. Sauteed onion and tuna. Then added it to the sour cream and soup in a microwavable container. Heated for 5 minutes. Put it over the noodles.. It was done! Super EASY! and my entire family liked it! Definitely one to keep handy for a quick and yummy meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Sparky's Doggie Treats

Reviewed: Jul. 1, 2011
Dogs loved them! Kids even want more...but I think it is just because they want to say they like the dog treats! LOL Made a LOT of mini treats....found Noah's ark cookie cutters at Michael's. They are perfect for smaller dogs. My bigger dog just gets more of them.
Was this review helpful? [ YES ]
5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jun. 18, 2011
FINALLY a cream cheese frosting where you can taste the cream cheese! If you don't want cream cheese taste, don't make it. The consistency was a wee bit runny, so I used it to first fill my devil's food cupcakes and then do a little embellishment on top. Wonderful!!! I am always disappointed when I taste the store-bought cream cheese frostings. This one will not disappoint!
Was this review helpful? [ YES ]
1 user found this review helpful

Seafood Enchiladas

Reviewed: Oct. 18, 2007
This was a wonderful recipe...and EASY! I used pre-shredded sharp cheddar cheese. I also used minced onion instead of chopping up my own...my family likes that better. I took some ides from other reviews and added a couple of extra ingredients. I added to the onion, 1 tsp minced garlic with its juices, a small can of green chiles. I omitted the garlic salt. The only other change was about 2 tsp chipotle chili pepper. When eating this, I was instantly brought back in time to a favorite dish I loved to eat at our favorite Mexican restaurant when my husband & I were dating...15 years ago. My only complaint about the dish was the tortillas were soggy on the bottom, possible due to excess butter or maybe the crab meat releasing its juices...it was bagged and ready to eat. I probably should have drained it well first. I will, however, make this again!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Mar. 19, 2007
After reading the other reviews, I too decided to change the recipe around. I omitted the mace, lowered the sugar content to 2 1/2 cups, added 1 tsp almond extract, lowered the temp to 325, but still cooked it for 1 hour 20 minutes as suggested. It turned out beautiful! This was the first pound cake I ever made, and I think it is a good one for me to use as a base to experiment with...like adding different flavorings and such. I had a friend eat some of it and she is still putting me in her "good cook" category, so if you are inexperienced at pound cake, this recipe will make it seem as if you were an old pro. And if you are wondering what I thought of the cake, my oinion doesn't count bacause I still have a cold and foods don't taste the same right now...my husband is the one that gave it 4 stars...
Was this review helpful? [ YES ]
2 users found this review helpful

Crabby Potatoes

Reviewed: Feb. 3, 2006
I wish I too had read the reviews first...way too much butter...heart attack waiting to happen. I will try it again with some of the other viewers' ideas. It has a lot of yummy potential.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States