SCHRABA Profile - (18072913)

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Home Town: Montreal, Quebec, Canada
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Easy Pie Crust
Normally I use frozen pie crusts by Tenderflake. I didn't have any in the freezer so searched for an easy recipe. I just made this pie crust for pumpkin pie. I did not change anything in the recipe. I poured the pie batter into the crust uncooked and followed the cooking instructions for the pie - 15 minutes at 425 and 35 minutes at 350. I have been making pumpkin pies for over 20 years because my children love them. My 9 year old son just told me that this crust was amazing. It doesn't need any extra sugar or less salt, just perfect as is. I uploaded a picture of the filled pie shell.

0 users found this review helpful
Reviewed On: Aug. 12, 2013
Red Skinned Potato Salad
The bacon makes this great! If you are not a bacon lover, don't bother. Leaving the skin on gives it a nice texture. A real keeper.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Roast Sticky Chicken-Rotisserie Style
I followed the exact recipe. 1) It is not sticky 2) It is kind of bland 3) It is fall off the bone tender

0 users found this review helpful
Reviewed On: Jun. 1, 2009

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