juniper1985 Recipe Reviews (Pg. 1) - Allrecipes.com (180728729)

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Grilled Mediterranean Vegetable Sandwich

Reviewed: Sep. 30, 2014
The texture and garlic mayo was just too much. I will say it was delicious for the first 3 bites or so.
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Sausage Casserole

Reviewed: Sep. 16, 2014
This recipe is quick and easy. We usually make it after church, but we love it anytime! We typically used diced onions instead of shredded, but other than that it's amazing just as it is!
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Pumpkin Pancakes with Nutmeg Whipped Cream

Reviewed: Dec. 14, 2013
Wonderful recipe! It was amazing I loved it and so did my kids!
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Buffalo Style Chicken Pizza

Reviewed: Dec. 6, 2013
I agree there was too much blue cheese, however once you lighten it up a bit it's a delicious recipe! I do like having celery with it, but on the side not cooked into the pizza. Just personal taste...I did add a bit of spinach to it. It was delicious! (I love spinach though lol)
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 26, 2013
Loved it! These were perfect :)
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Pumpkin Bread IV

Reviewed: Nov. 14, 2013
This bread is moist, robust, and full of spice flavor! It cuts beautifully and you can add chocolate chips, walnuts, whatever you want to it! Warm out of the oven with some butter and a drizzle of honey...heaven! I made this exactly as the recipe is written and it was amazing!
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To Die For Blueberry Muffins

Reviewed: Nov. 11, 2013
This recipe is easy and makes amazing muffins. If you don't like them then you didn't do it right cuz these are really amazing muffins! 1st time I made it exactly as called for and it was amazing. 2nd time I added a tsp of vanilla and didn't put the topping on (too sweet for me lol) and they were still amazing!
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Beginner Chicken and Dumplings

Reviewed: Sep. 21, 2013
Great! I used 3 breasts, substituted broth for water, added fresh chopped carrots and celery, substituted cream of celery for cream of chicken, and added some parsley and seasoned pepper. If its too thin, just throw in a handful of instant potato flakes an it'll thicken right up with no lumps! And don't turn dumplings... 20min lid on then 20 min lid off is perfect!
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