ARTPEANUT Recipe Reviews (Pg. 1) - Allrecipes.com (18072870)

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Greek Style Potatoes

Reviewed: Sep. 1, 2010
I used vegetarian better than bullion. The results were perfect!
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Irish Soda Bread

Reviewed: Mar. 14, 2008
I love this bread! I made mine in a cast iron skillet, and it came out perfect! I wouldn't change a thing. I toasted the leftovers for breakfast with butter!
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Indian Style Basmati Rice

Reviewed: Nov. 26, 2007
Went well with our chickpea curry! Had jasmine rice on hand, so I followed the suggestions from another user.
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Guacamole

Reviewed: May 3, 2005
I haven't even let it marinate yet....and it is already awesome! I used a purple onion, and half of a fresh jalapeno and it didn't even need the cayenne! I will only use this recipe!
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Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 16, 2005
Would have been a five for a side dish when you are going to be eating a larger plate of vegetables! But this recipe was wonderful! Better than a restaurant!
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Eggplant and Tomato Bake

Reviewed: Jan. 1, 2005
Great flavor!
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Zucchini Yogurt Multigrain Muffins

Reviewed: Oct. 11, 2004
This was a wonderful recipe! I just added a little more applesauce in place of half the oil and more honey in place of some white sugar. And of course Craisins! I think it takes a little less time to cook when using the applesause sub.
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