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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Jun. 2, 2012
This was pretty good. I followed the recipe exactly, except I used low sodium soy sauce and a bag of shredded red cabbage. I also added ~1/2 cup of water to the crock pot. It was a bit salty, so next time I will cut back on the kosher salt, and increase the pepper, ginger and liquid smoke.
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Reviewed: Feb. 7, 2007
This recipe was fabulous! I made these for a Mexican-food themed Super Bowl Party, and they turned out great. I made the dough in the morning, so it was only refrigerated for a few hours. I was expecting it to be sticky, but found it very easy to work with after it sat out for a short period of time; only had to add a little flour. When I started rolling, the ball was still quite hard-maybe that's the difference? I filled them with apple pie filling and rolled them in cinnamon sugar. Yum!
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