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Sour Cream Frosting

Reviewed: Apr. 6, 2014
Super easy to make. Dumped everything and let the stand mixer do its thing. Taste as good as cream cheese frosting and sour cream is so much cheaper and easier to handle. I put it on homemade carrot cake and it taste good. If you don't want it too sweet just use less powdered sugar. Would be a bit more runny, may be too soft for piping, but still covers the cake well and look pretty.
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Marshmallow Fondant

Reviewed: Jan. 26, 2014
Disgustingly sweet, dead sweet. Taste none of the marshmallows or vanilla-- it's like eating spoonful of powdered sugar. No one at the baby shower could stand it, either. I felt so incompetent after hearing the complaints. Some guests even said why do you not cut the sugar? I said well if I cut it then it becomes too sticky and not workable. But what do they know? They only know it just looks good but taste BAD. Hope someone will invent a better version of this recipe...
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Best Basic Sweet Bread

Reviewed: Oct. 12, 2013
Very first time making yeast bread with 4.5 Q KitchenAid mixer. Success! (And I just learned how to use yeast 2 weeks ago). Thank you for the recipe. Very easy to follow and common ingredients. Before baking I brushed with whisked whole egg. Texture and presentation is lovely. My kids love it too!
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Steamed Mussels II

Reviewed: Oct. 10, 2013
It's me and 3 kids under 10 and first attempt on 5 lbs of mussels from Costco. Turned out well. However for next time would not remove mussels from pot as soon as they open. I'd add 30-60 more seconds. Otherwise kids got grossed out by the ultra soft texture (which I don't mind). Or maybe I was too aggressive to cook all 5 lbs at once? Thanks for the recipe!
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