These cookies are fabulous- moist, chewy, and so chocolaty. My family loves them! (We call them "Chocolate Kringles" at Christmas time!) The dough is very soft and is like cake batter- I freeze the dough for 45 minutes like another reader suggested and that really makes it easier to handle. When you're ready to roll them, drop the dough directly from your scoop or spoon into the confectioner's sugar, roll it around a little, and then roll into a ball with your hands. (I do this right over the sink, makes clean up easier!) Then, roll in the confectioner's sugar again to make sure you have enough sugar on them so they crinkle. Keep the dough in the fridge between batches, too, so it doesn't get too soft. Thanks for a great recipe, Ingrid- it's a keeper!!
Was this review helpful?
1 user found this review helpful
These cookies are fabulous- moist, chewy, and so chocolaty. My family loves them! (We call...