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Classic Bran Muffins

Reviewed: Sep. 21, 2013
Awesome! First I have to say that as a baker that tries to be healthy, I don't always have the best success with finding recipes that are both tasty and good for you. But according to my family, these were the best muffins they ever had, and they had no butter or oil! I substituted natural, unsweetened applesauce for the oil, almond milk with a tablespoon of lemon juice for the buttermilk and made half the flour whole wheat. I even cut down on the sugar a bit and no one could even tell. According to them, these were the best bran muffins they've ever had and they're all begging for the recipe.
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