Bonnie Recipe Reviews (Pg. 1) - Allrecipes.com (180726356)

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Blueberry Zucchini Bread

Reviewed: Nov. 13, 2013
This was really moist and delicious! I had a large zucchini left from the garden and it was the perfect way to use it. I substituted frozen wild blueberries which worked fine; just use right from the freezer. Like many others, I substituted Splenda for some of the sugar as well as 1 cup of whole wheat flour for 1 cup of the white. Otherwise, followed the recipe exactly.
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